Проект Five Chefs Dinner в котором использовалась Живая плитка (liquid floor tile) производимая компанией 3DVL


О STARLIGHT Five Chefs Dinner

Эти обеды предназначены для получения опыта в приготовлении, и для поднятия столь важного события, как сбор средств для поддержки STARLIGHT Детский фонд.

Пять из лучших шеф-поваров Австралии подготавливают блюда, в сочетании с лучшими винами, чтобы представить захватывающее шоу на котором пять блюд будут выбраны для дегустации.

ИСТОРИЯ ПРОВЕДЕНИЯ

The event was established in Sydney in 1993 when Armando Percuoco held a fundraising dinner at his restaurant, Buon Ricordo. The following year Armando Percuoco, Lucio Galletto, Tetsuya Wakuda and Serge Dansereau created what would become one of Australia’s premier food and wine events.

The dinner became ‘Five Chefs’ when Neil Perry and Janni Kyritsis joined Armando, Tetsuya and Serge for the next 10 years.

Twenty years later, the Starlight Five Chefs Dinners are held in five cities across Australia and are arguably the greatest food and wine fundraising dinners in Australia.

The Starlight Five Chefs Dinner sets itself apart from other charity dinners because we work hard to have almost every element of the dinner donated. This includes food and wine, the venue, entertainment and every auction item. This ensures nearly every dollar raised goes directly to supporting Starlight Programs.
Tetsuya Wakuda, Serge Dansereau, Neil Perry, Janni Kyritsis and Armando Percuoco - The Original Starlight Five Chefs

Tetsuya Wakuda, Serge Dansereau, Neil Perry, Janni Kyritsis and Armando Percuoco - The Original Starlight Five Chefs
ALUMNI

Starlight Five Chefs Dinners have a very long and proud association with some of Australia’s top chefs.

Each of our featured Chefs have supported our events through the creation of individual courses for each event. They also support us through their network of suppliers to provide ingredients for each course free of charge.